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The Schechter Report    Volume 1, Issue 2

Schechter' Perspective

Leader's Perspective

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A Critical Dialogue

By Mitchell Schechter
Editor In Chief
The Schechter Report

Thoughts From The Peanut Gallery

Randy Brunschwig
President
Excell Marketing & Procurement Group

 The reason this e-zine exists is to help operators and restaurateurs get more from their foodservice equipment and present more efficient, economical, safe and appealing food programs.

 Here are the ground rules:
1. Nothing I say is scientific.  It’s just the pulse of the world as I see it from my position as head of a dealer buying group.
2. I talk to many business leaders, both in the...

PRODUCTOPIA
More Ways To Find Out What Foodservice Equipment Manufacturers
Want You To Know About Their Products

Concept Of The Month

SD26
SD 26 New York, NY

Product Of The Month

air-o-steam TOUCHLINE
Electrolux Professional

Innovation In Foodservice Equipment

Sustainability & Green Operations

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Bigger The Problem, Bigger The Opportunity

Mary Esther Treat
Vice President
Ideas Well Done

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Drawing A Line In The Sand!

By Doug Fryett
Principal
Fryett Consulting Group

 Innovation in foodservice equipment comes from following a process that we at Ideas Well Done believe leads to “creating new possibilities that create value.” 

 During a recent trip to Las Vegas, I had the opportunity to interview Rick Moonen, the owner and executive chef of RM Seafood.  I was onsite doing a research project that centered on...

 

Management Advice

Internet Business

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WHAT A DUMP! Or God Is In The Details

By Karen Malody
Principal
Culinary Options

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Taking Your Web Site Mobile

By Brad Pierce
President
Restaurant Equipment World/ Pierce Sales Co., Inc.

 Not long ago, I walked through a restaurant’s parking lot with friends on the way to the front door for lunch. We passed a dumpster, out of which garbage was flowing, rats were crawling and disgusting...

Nearly 10 years ago, I built the first mobile site in the foodservice industry. While I may have made my mother proud, no one else cared or ever used it. Today, however, the pendulum has made a complete swing. The mobile revolution...

Marketing & Branding

Cooking Up Better Lives

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Getting The Most From LinkedIn Groups

By Ann McDonough
President
W Marketing Communications

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Everybody’s Got A Hungry Heart…

By Ray Merenstein
Executive Director
Cooking Up Better Lives/ The Excell Foundation

 The value of LinkedIn –a social networking site primarily populated by businesspeople building relationships -- extends beyond the value of a great profile and staying connected with professional peers...

 Every year, millions of individuals make resolutions that are inextricably tied to food:  to eat more...

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